Queenstown | New Zealand

I fell in love with Queenstown way to fast. This buzzing town is amazing in every different way. It’s firstly a very beautiful town and more importantly, the nature surrounding it is breathtaking. Secondly, Queenstown gave me this sweet feel; kind of laid back but still busy and energetic. I love it! This place is … Continue reading Queenstown | New Zealand

Nigellas Breakfast Bars

This recipe is from Nigella Lawson. Easy, quick and delicious breaky-bars! What you need; 1 can condensed milk 250g rolled oats 75g shredded coconut 100g dried cranberries 125g mixed seeds 125g unsalted peanuts   Preheat oven to 130° Heat the milk for about 5 min (in thermomix- 5 mins 70° speed 3) Mix the rest … Continue reading Nigellas Breakfast Bars

Pumpkin(g) Scones

See what I did there? Hehe So I love everything with pumpkin. I also love scones. This lovely recipe contains both things and is perfect for that sunday late morning breaky or why not for afternoon tea! What you need; 40g butter ¼ cup (55g) caster sugar (I ofter skip this) 1 egg, lightly beaten … Continue reading Pumpkin(g) Scones

Moroccan Veggie Stew

This moroccan veggie stew is soooo good. Something you just have to try! What you need; olive oil 1 chopped onion 3 cloves garlic, chopped 1 tsp ground ginger 1 tsp ground turmeric 2 tsp ground cumin 2 tsp ground cinnamon ½ tsp chilli flakes 400g can diced tomatoes 400g can chickpeas ½ cup sultanas … Continue reading Moroccan Veggie Stew